A central kitchen is an internal facility that provides ingredients or products to restaurant branches owned by the same company for use or sale at each location. Central kitchen owners can also rent out their space to new businesses, food trucks, mobile food carts, and smaller restaurants that lack the space to store and prepare large quantities of food.
Chef Collective Central kitchens have grown in popularity as more restaurant groups choose to make more of their components in-house. The model allows restaurant chains to produce goods in-house at a single location before distributing them to their stores. They are also useful for simple produce and supply storage, as well as food processing, which may include cooking, freezing, and delivering foods to multiple locations across a large geographic area.
Advantages of owning a central kitchen:
While your central kitchen will be used to supply items for your restaurants, it will also allow your company to expand into new markets such as food retail and wholesale. You can jar and sell it at local markets using the space and resources of a central kitchen.
Businesses can guarantee a more consistent and taste and quality across their locations because everything is produced in the same place, at the same time, and with the same equipment.
You should focus on menu planning off-site when your chefs are busy in your restaurant. With central kitchen solution, you can create a distinct signature brand and flavor for your restaurant.
Central kitchens are more efficient because they allow you to automate your production, human resource, and delivery processes.
If you discover that you are not using your central kitchen for extended periods, you can rent it out to food trucks, other restaurants, or food entrepreneurs.